Job Description
WADE Restaurant at Wineglass Bay Estate
Full-Time Position
Lead the Fire. Shape the Experience.
Set within the luxury surrounds of Wineglass Bay Estate on Tasmania’s spectacular East Coast, WADE Restaurant is a new restaurant that opened in September 2026, built around fire, family and the finest Tasmanian produce.
Overlooking the pristine waterways of Moulting Lagoon, WADE Restaurant will deliver a generous, produce-led dining experience where the Argentine Asado grill sits at the heart of the kitchen. Led by acclaimed chef-owner Wade Fordham, the restaurant celebrates seasonality, simplicity and the unique flavours of Tasmania through thoughtful, fire-driven cooking.
We are seeking an experienced Sous Chef to join our opening team and play a key leadership role in bringing this exciting new dining destination to life.
About the Role
As Sous Chef, you will work closely with Wade Fordham in the daily leadership of the kitchen, helping to develop and execute menus that showcase Tasmania’s exceptional produce and the art of Asado cooking.
This is a hands-on leadership position suited to a passionate chef who thrives in premium dining environments, values teamwork, and takes pride in delivering exceptional food and guest experiences.
Key Responsibilities
- Support the Head Chef in the day-to-day operation of the kitchen
- Lead and mentor kitchen team members during service
- Assist with menu development and seasonal dish creation
- Maintain consistently high standards of food quality, presentation and execution
- Oversee food preparation, stock control and kitchen organisation
- Ensure compliance with food safety, hygiene and workplace standards
- Contribute to a positive, respectful and collaborative kitchen culture
- Help establish systems and standards as part of the restaurant’s opening team
About You
You will bring:
- Previous experience as a Sous Chef or senior Chef de Partie in a quality restaurant, fine-casual or premium dining environment
- Strong understanding of wood-fire cooking, grilling and heat management
- Experience with Asado-style cooking or a genuine passion to develop expertise in this area
- A deep appreciation for seasonal ingredients and Tasmania’s outstanding produce
- Proven leadership skills and the ability to motivate and support a team
- Calmness under pressure and a professional approach to service
- Excellent organisational skills and attention to detail
- A strong work ethic and genuine passion for your craft
What We Offer
- The opportunity to join an exciting new restaurant
- A premium kitchen built around an authentic Argentine Asado grill
- Direct mentorship from chef-owner Wade Fordham
- Competitive remuneration package based on experience
- Potential accommodation options for the right candidate
- Career development opportunities as WADE Restaurant grows
- A workplace culture built on respect, generosity and excellence
- An incredible lifestyle in Tasmania’s stunning Freycinet region
Be Part of Something Special
WADE Restaurant is more than a restaurant. It’s a celebration of Tasmania, exceptional produce, fire cooking, family traditions and the connections created around a shared table.
If you’re an experienced Sous Chef looking for a rare opportunity to help shape a destination dining experience from the very beginning, we’d love to hear from you.
TO APPLY: To apply or for more information contact Ward Totham at ward.totham@bodec.org.au