Job Description
Tombolo Freycinet are looking for a pizza chef to join their team, and need someone who loves using local Tasmanian ingredients to create the most amazing pizzas.
The idea applicant will:
- Have 3-5 years experience making pizza, including dough preparation, ingredient topping and consistent presentation.
- Be confident working in a busy kitchen with a small team.
- Be able to show initiative and be passionate about the quality of their food.
TO APPLY: If you are interested in being the the next Pizza Chef at this iconic location, then contact Ward via ward.totham@bodec.org.au for more information.