Job Description
WADE at Wineglass Bay Estate (Freycinet, Tasmania)
Permanent Part‑Time & Casual | Opening September 2026 | Premium Service • Tasmanian Produce • Waterfront Dining
WADE is the new restaurant opening within Wineglass Bay Estate, a luxury waterfront retreat overlooking Moulting Lagoon on Tasmania’s East Coast. Led by chef‑owner Wade Fordham, WADE celebrates Tasmania’s finest produce, fire‑driven cooking and the simple pleasure of sharing exceptional food in a breathtaking natural setting.
We are now seeking Front of House Staff who bring warmth, confidence and a genuine passion for creating memorable guest experiences.
About Wineglass Bay Estate
Wineglass Bay Estate offers boutique luxury retreats designed for slow living, uninterrupted lagoon views, soaring gable ceilings, natural textures and quiet, immersive luxury. WADE and the future cellar door sit separately from the accommodation precinct, ensuring the retreat experience remains peaceful, private and deeply connected to nature.
About WADE
WADE’s dining philosophy is shaped by generosity, seasonality and respect for Tasmania’s world‑class produce. The Asado grill is the heartbeat of the kitchen, delivering bold, wood‑fired flavours paired with a curated wine list celebrating Tasmania’s leading vineyards alongside standout Australian and international producers.
Front of House plays a central role in bringing this experience to life, offering service that is warm, intuitive and unexpectedly personal.
👤 About the Role
As part of the opening team, you will help deliver a premium, relaxed and deeply memorable dining experience. You’ll guide guests through menus, share knowledge of Tasmanian produce and wines, and create a level of service that feels both polished and genuinely welcoming.
You’ll Bring
- Experience in restaurant or premium hospitality service
- Confidence, warmth and an outgoing personality
- A genuine interest in Tasmanian produce, wine and local artisans
- Ability to deliver unique, thoughtful and unexpected levels of service
- Strong communication skills and a calm, professional presence
- Ability to work collaboratively in a small, high‑performing team
- Flexibility to work evenings, weekends and peak periods
Key Responsibilities
- Provide attentive, polished and personable service throughout the guest experience
- Guide guests through menus, wine pairings and seasonal produce stories
- Maintain a high standard of presentation across the dining room and service areas
- Support seamless communication between the kitchen and front‑of‑house teams
- Uphold WADE’s philosophy of generosity, connection and place‑driven hospitality
What We Offer
- Permanent part‑time and casual opportunities
- A supportive, respectful team culture
- Training in Tasmanian produce, wine and Asado‑driven cuisine
- Competitive rates aligned with experience
- A stunning waterfront workplace within one of Tasmania’s most remarkable landscapes
Join the Opening Team at WADE
If you’re confident, outgoing and passionate about delivering exceptional, heartfelt service, we’d love to hear from you.
TO APPLY: For more information, send your resume to Ward Totham at ward.totham@bodec.org.au or call Ward on 0475 618 911