Job Description
St Marys Hotel & Bistro Tasmania
Built in 1910, St Marys Hotel is a proudly historic Tasmanian venue known for its friendly charm, hearty meals, and strong community spirit. They are now taking applications for a Part‑Time Cook/Chef to join their kitchen team.
If you have the experience and confidence to thrive in a fast‑paced food service environment, this could be your perfect opportunity.
About the Role
You will work within a busy hotel kitchen preparing quality pub‑style meals and supporting smooth service during peak periods. This role suits someone who enjoys teamwork, takes pride in their craft, and is ready for the challenge of a dynamic kitchen.
What they are Looking For
- Experience in a fast‑paced hotel, pub, or food service environment
- Ability to work confidently as part of a supportive kitchen team
- A positive attitude and willingness to take on challenges
- Strong communication and customer service awareness
- Reliability, initiative, and pride in presentation and quality
- Flexibility to work daytimes, afternoons and weekends
Requirements
- Food Handling and Food Safety Certificates
- Chef qualifications or strong commercial kitchen experience
- Previous experience in pub‑style dining
- A genuine passion for food and quality cooking
How to Apply
If this sounds like the role you’ve been looking for, St Marys Hotel and Bistro Tasmania would love to hear from you.
TO APPLY: To apply or for more information, send your resume to admin@bodec.org.au