Job Description
WADE Restaurant at Wineglass Bay Estate
Full-Time Position
Start Your Culinary Journey in One of Tasmania’s Most Exciting New Restaurants
Set within the luxury surrounds of Wineglass Bay Estate, WADE Restaurant is a new restaurant that opened in September 2026, celebrating fire-driven cooking, seasonal ingredients and Tasmania’s exceptional produce.
Overlooking the breathtaking waterways of Moulting Lagoon, WADE Restaurant will offer a generous, produce-led dining experience centred around the restaurant’s signature Argentine Asado grill. Led by chef-owner Wade Fordham, the kitchen is built on a philosophy of simplicity, seasonality and respect for outstanding ingredients.
We are seeking enthusiastic and committed Commis Chefs to join our opening team and grow alongside an exciting new dining destination.
About the Role
As a Commis Chef, you will work closely with our senior kitchen team, developing your skills in a professional environment while contributing to the preparation and delivery of exceptional food. This is an ideal opportunity for a motivated chef looking to learn, grow and gain experience in premium dining and wood-fire cooking.
You will be part of a supportive team that values mentorship, teamwork and a genuine passion for hospitality.
Key Responsibilities
- Assist in the preparation and presentation of high-quality dishes
- Support daily kitchen operations across various sections
- Learn and develop skills in wood-fire and Asado-style cooking
- Maintain high standards of cleanliness, food safety and organisation
- Follow recipes, service standards and kitchen procedures
- Assist with stock rotation, storage and preparation
- Work collaboratively with the kitchen team during service
- Contribute positively to a respectful and professional workplace culture
About You
You will bring:
- A genuine passion for cooking and hospitality
- Relevant kitchen experience or formal culinary training
- A willingness to learn and develop your skills
- Strong attention to detail and pride in your work
- A positive attitude and strong work ethic
- The ability to work effectively within a team
- Good communication and organisational skills
- An appreciation for seasonal produce and quality ingredients
Previous experience in a quality restaurant environment is advantageous but not essential. Most importantly, we’re looking for people who are eager to learn and passionate about great food.
What We Offer
- The opportunity to be part of a brand-new restaurantÂ
- Hands-on training and mentorship from an experienced leadership team
- Exposure to premium Tasmanian produce and Asado-style cooking techniques
- Career growth and development opportunities
- Competitive remuneration
- Potential accommodation options for the right candidate
- A supportive team culture built on respect and collaboration
- The chance to live and work in Tasmania’s stunning Freycinet region
Be Part of Something Special
WADE Restaurant is more than a restaurant. It’s a celebration of Tasmania’s people, produce and landscapes. We’re creating a dining experience that brings people together through great food, fire and genuine hospitality.
If you’re passionate about cooking and looking to build your career in a unique and inspiring environment, we’d love to hear from you.
TO APPLY: To apply or for more information send your resume to Ward Totham at ward.totham@bodec.org.au