Job Description
Pyengana Dairy Farmgate Café is recruiting casual café staff to join their team. Pyengana Dairy is an iconic Tasmanian producer, famous for award-winning handcrafted cheeses and a welcoming café that draws both locals and visitors to the Pyengana Valley.
Experience in hospitality is helpful but not essential — training is provided. What matters most is a positive personality, reliability, and a strong work ethic.
Role Details
- Casual position, approx. 4–5 shifts per week
- Shifts generally between 8:30am and 4:00pm
- Weekend availability required
- Café open 5 days per week, moving to 7 days in November
- Duties rotate between front-of-house service and kitchen support
We’re Looking For People Who:
- Enjoy working with people and providing great service
- Are adaptable and willing to learn
- Take pride in working hard and being part of a team
- Can communicate clearly and positively
Why Join Pyengana Dairy?
- Training provided — no prior café experience required
- Be part of a supportive, welcoming team
- Work in a stunning location with a strong local reputation
- Enjoy variety across service and kitchen tasks
TO APPLY: If you are interested in joining Pyengana Dairy please contact us via admin@bodec.org.au and we can discuss the application process. You will need a current resume, and we can provide free assistance to update your application documents.