Job Description
Banjo’s Bakery Café St Helens are seeking an Apprentice Baker in a Part Time capacity.
A minimum of 15 hours is required for an apprenticeship. However many more hours are likely due to the nature of the business.
As an Apprentice Baker, you will receive on-going training and development, and the opportunity to work as part of a winning team in a fun, busy and supportive environment.
Banjo’s Bakery Café operates over a 7-day period, with the production team starting from 3am and the store closing at 6pm. The successful applicant must be able to work a range of different shifts within this period. Weekend and public holiday work will also be required.
Your key roles and responsibilities will include:
- Producing great tasting breads, pastries and sweets
- Working with other Bakers and the Production Manager to ensure a high standard of the product quality and range is achieved
- Excellent organisational and communication skills to ensure product is delivered on time to meet customer demands
- Achieving a high standard of cleanliness
- Maintain a high level of safety
- Providing excellent customer service
- Supporting other team members and foster good working relationships.
TO APPLY: To start the application process please contact us via admin@bodec.org.au You will need a current resume, and we can provide free support to update your resume and assist with your application.