Head Chef

Hospitality & Tourism

Job Description

The Sealife Restaurant in Bicheno is seeking to employ a Head Chef for their busy coastal restaurant.

If you’ve always dreamed of running your own kitchen, then what better place to do it that on the East Coast of Tasmania, with the best views and freshest produce available to you every single day.

You must have a deep love for food, be creative and show lots of flair.

This opportunity will be to not only run the kitchen but also to develop opportunities to grow the business. So if you’re ready to take the next step towards your dream of a sea change then contact Ward via ward.totham@bodec.org.au to find out more.